With grapes sourced from the Pear Tree Vineyard in the Waihopai Valley subregion of Marlborough, this wine was treated as separate batches through the winemaking to ensure the individual flavour components were retained to create a wine with rich, luscious flavours and a lingering finish.

Perfumed aromas of pear, white peach, honeysuckle and lychee. Follows with a full and mouth filling palate of nectarine, peach and overtones of honey.

Pinot Gris pairs nicely with seafood, light pastas and cheese cracker combinations.